The Restaurant
In Catania, Docalis a restaurant and wine bar with food and sale, designed for those who want to discover Sicilian cuisine revisited in a modern way. The formal and elegant environment welcomes every guest naturally, in a journey that combines the pleasure of the table with that of wine.
The venue refined and elegant
The Docalspaces combine sobriety and refinement in a balance that is never distant or formal. The shades of black and bronze define an atmosphere with attention to detail, designed to accompany every moment of the evening, from aperitif to dinner.

At the center of the experience remains the Vino
The Docalpaper mainly values Sicilian vines: Etna reds such as Nerello Mascalese and Nerello Cappucio, frappato and Nero d'Avola from the south-east of the island, Perricone from the western side. Among the whites, the carricante dell'Etna, the cataract and the cricket of western Sicily stand out, together with the inzolia. Sicilian labels are accompanied by valuable references from different parts of the world, for a journey made of discovery and balance.
Vini Rossi
The selection of reds tells the story of Sicily's native vines, from the Nerello Mascalese of Etna to the Nero d'Avola of the south-east of the island, to the perricone on the western side. Labels designed to accompany the more structured dishes of Docal's cuisine.

Vini Bianchi
The whites on paper range from the carricante of Etna to the cricket and the cataract of western Sicily, to Inzolia. A fresh and versatile selection, ideal to open the evening or accompany fish-based dishes.
Live the experience Docal square
Between signature wine and revisited Sicilian cuisine, Docalis ready to welcome every guest to Catania for a tailor-made evening, amidst the flavors of the territory and a service attentive to every detail.




